Tag Archives: Buttercream

Pumpkin Cupcakes with Chai Buttercream

-Marissa Tomko

Eating pumpkin during autumn and winter is just a thing that everyone does. I have fought my love for pumpkin-flavored treats for almost twenty years until I finally realized it was a losing battle. Nothing else tastes quite as festive! Plus, with all of the rain we get here in the Northwest, it’s nice to be able to hold a little bit of warmth right there in your own hand! Admittedly, I am not much of a baker. However, I have been inspired to try my hand at this whole baking thing. I stumbled upon KG Cookin’ Cupcakes, a blog run by a UO student who is all about baking cupcakes. Enter my new favorite fall-time indulgence: Pumpkin Cupcakes with Chai Buttercream, a recipe by KG.

PUMPKIN CAKE:

1 1/2 cup flour
1 t baking powder
1/4 t salt
A few shakes of cinnamon
2 eggs
1 stick butter
1 cup sugar
1/3 cup brown sugar
A splash of vanilla
1 cup pumpkin puree
1/2 cup milk

Sift together the flour, baking powder, cinnamon, and salt and set aside. In a separate bowl, cream the butter, sugar, and brown sugar. Add the eggs one at a time and blend until incorporated. Mix in the vanilla and pumpkin. Add the flour mixture to the pumpkin mixture, alternating with additions of milk. Blend until fully incorporated. Divide among lined muffin tins and bake at 350° for 20 minutes. Let cool completely before icing.

CHAI BUTTERCREAM:

1 1/2 sticks butter (room temperature)
3 cups powdered sugar
Splash of vanilla
A couple shakes of cinnamon
About 1/4 cup chai concentrate (KG used Oregon Chai. This depends on taste and consistency: the more chai, the more runny the buttercream will be)

Beat the butter until light and fluffy. Slowly add the powdered sugar until incorporated. Add the vanilla, cinnamon, and the chai and blend until light and fluffy. If the frosting gets too runny, add some powdered sugar. Spoon or pipe the mixture onto completely cooled cupcakes.

Happy baking!

Image from http://kgcookincupcakes.blogspot.com/