Author Archives: fluxblogstaff

-Diana Roure Is it just me or are there more couples on campus than usual, brazenly interlocking hands and making out in front of that door you really need to get into?  April showers seem to have brought a little … Continue reading →

-Diana Roure Spring has finally arrived in Eugene!  Winter’s gone and so are the soups, stews, and warm food.  Who doesn’t love a perfectly crafted sandwich on a beautiful spring day?  Lucky for us, there is no shortage of bomb … Continue reading →

-Diana Roure Breakfast is the most important meal of the day, especially after a night out.  Who doesn’t love going to brunch on weekends with all your hung-over friends in sweatpants, rehashing the events of the night before while indulging … Continue reading →

-Diana Roure If there’s one thing in my life that stays constant, it’s my undying love for sushi and Japanese-American cuisine.  When I arrived in Eugene four years ago I set out on a mission to find a sushi eatery … Continue reading →

-Diana Roure Some days, there’s nothing I want more than a huge, delicious cheeseburger. And of course French-fries, but let’s be real, that’s more of a daily yearning. If you’re ever overcome with these feelings but don’t want to settle … Continue reading →

-Diana Roure Week six has finally come to an end.  Midterms are over and finals are still a ways away.  It’s the perfect time to escape your dull routine and give yourself a much-deserved break!  So why not head out … Continue reading →

-Diana Roure As a senior living off campus, I have been responsible for my own meals for nearly three years…and it sucks.  It’s not that I’m bad at cooking—in fact when I try, I can cook rather well—but usually the … Continue reading →

image courtesy of Don Hankins -Diana Roure Think about these three words: college and fine wine.  They do not actually belong together, right? Wrong. And not just because of Franzia, Carlo Rossi, or the clearance aisle at Safeway. Here at … Continue reading →